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Scientists are believed to have found the first atom of blancmange ever to exist on earth.
The particle was discovered by pure chance by a rambler, Mr Arthur Hampton, whilst out walking. A retired fisherman from somewhere so far
away from London that it doesn`t really matter, Mr Hampton was
cleaning his boots after a hill walk when he detected a faint
cake-like smell. He immediately removed the shoe and put it into an
electronically sealed vacuum container used for keeping spare
mittens in and his suspicions were confirmed when he put the boot
under the electron microscope in his garage. He then notified the

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British Museum, to which he is donating the find.
Professor Henry Ravencroft of the British Museum Etymology of
Confectionary departement said today, "This is a great coup for the
Museum. Blancmange is generally regarded by scientists as the most
primitive dessert, first appearing on earth around 6,500,000 BC. Over
millions of years it evolved from its initial strawberry flavour into
raspberry and vanilla, then bifurcating into jelly and sponge
fingers to form the more complex trifles from which all other known
puddings and cream cakes developed."
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